This product was born from the desire to deliver the wonders of plants. I think that everyone feels some kind of stress or fatigue in their daily life and needs support. Even at times like this, plants deeply and gently resonate with us, gradually loosening the stiffness from the inside and making up for the healing.
When you are in the forest, you are surrounded by a sense of relief that accepts life itself. The power of plants obediently works on our mind and body and restores our breathing.
The plants used in SUIGEN are cultivated so as not to burden other living things as much as possible. I'm picking it so that I can separate it little by little. Therefore, mass production is not possible, but we do gentle and careful manufacturing.
I hope that the finished product will lead to someone's joy and happiness even a little.
How SUIGEN mist is made
What is aromatic distilled water?
Fragrant distilled water is the fragrant water created when essential oils are extracted by extracting plant components with high-temperature steam.
SUIGEN's aromatic distilled water is distilled for the purpose of making aromatic distilled water, not as a by-product of essential oil production. It is a herbal water that contains essential oils that can be extracted and all effective water-soluble ingredients. We have extracted only the parts of the plant that can feel the life energy of the plant and that have the best fragrance and function.
SUIGEN Mist uses fragrant distilled water as a base and does not add water, so you can enjoy the change in fragrance over time. Aged as living plant water, it mixes with other essential oils to give you a sense of depth.
What is flower essence
Born in Hiroshima, Sari was raised between Kyoto, Okinawa and Oita. Her upbringing in a self-sufficient environment allowed her to foster close relationship with plants and wild life.
Learning firsthand cooking and building, she decided to renovate a 120 year old farm house to open an organic café in northern Oita.
After giving birth to her two children, Sari relocated to Okinawa. She currently bases her work in both the Kunisaki peninsula and northern Okinawa.
Born in Hiroshima, Sari was raised between Kyoto, Okinawa and Oita. Her upbringing in a self-sufficient environment allowed her to foster close relationship with plants and wild life.
Learning firsthand cooking and building, she decided to renovate a 120 year old farm house to open an organic café in northern Oita.
After giving birth to her two children, Sari relocated to Okinawa. She currently bases her work in both the Kunisaki peninsula and northern Okinawa.
